Makes a huge bowl, enough to share!
|1 can wax beans|
|1 can green beans|
|1 can lima beans|
|1 can kidney beans|
|1 can chick peas|
|1 c. celery, chopped|
|1/2 c. green pepper, chopped|
|1/2 c. cauliflower, finely chopped|
|2 lg. onions, cut in rings|
|2 ½ c. vinegar (half white, half red)|
|2 c. sugar|
|1 T. salt|
Drain beans. Mix sugar and vinegar and bring to a boil. Mix with beans. Chill well before serving. Let set at least 24 hours.
This is a very large recipe. To reduce the volume, eliminate a couple cans of beans and reduce the amount of the other ingredients.
Taken from Taste & See: American Orthodox Cooking, Franklin, Tenn.: St. Ignatius Antiochian Orthodox Church AOCWNA, 1999.
© 2000 by St. Ignatius Antiochian Orthodox Church AOCWNA.
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